Easy Skillet Lasagna

Recipe - Dearborn Market

Servings6

Cook Time30 Minutes

Ingredients

1 lb ground beef or turkey

1 jar Victoria® Marinara Sauce

1 1/2 cup water

8 lasagna noodles, broken into 2 to 3-inch pieces

1 cup ricotta cheese

2 tbsp grated Parmesan cheese

3/4 cup shredded mozzarella

Fresh basil leaves

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 lb ground beef or turkey

Not Available

1 jar Victoria® Marinara Sauce

Victoria Marinara Sauce, 24 oz

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$7.79$0.32/oz

1 1/2 cup water

Bowl & Basket Spring Water, 16.9 fl oz, 24 count

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$4.49$0.01/fl oz

8 lasagna noodles, broken into 2 to 3-inch pieces

Barilla Oven-Ready Lasagne, 9 oz

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$3.49$0.39/oz

1 cup ricotta cheese

Polly-O Original Ricotta Cheese, 15 oz

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$5.99$0.40/oz

2 tbsp grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

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$5.99$0.75/oz

3/4 cup shredded mozzarella

Polly-O Part-Skim Mozzarella Cheese, 16 oz

On Sale!

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$5.49 was $6.99$0.34/oz

Fresh basil leaves

Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz

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$8.49$1.21/oz

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.